ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Blockhouse Cafe Mushroom Meat Loaf - some information

Misc.
I didn't find a recipe on the Internet but I did find mention that a chef did cook the recipe online for a PBS fundriser a few years ago. Perhaps you could buy a copy of the tape or someone jotted down the recipe. Here is the information. Good luck.

Halyna

Title: America's Home Cooking: Comfort Food (Pledge Event)
NOLA: AHCC 000V1
Length/Format: 180 minutes approximate, nine pledge breaks
Rights: Unlimited releases, beginning
AVAILABLE TO SIP MEMBER STATIONS ONLY
Other: Close Captioned/stereo
Producer: WQED Multimedia, Pittsburgh
Website Information: www.wqed.org

Softfeed: Thursday February 28, 1100 - 1400 / 504

Talent:
Chris Fennimore and Nancy Polinsky are cooking throughout the program with various guest cooks. They are joined by Stephanie Matiak as the fundraising talent.

Rights:
Unlimited releases, beginning March 1, 2002 and expiring March 31, 2005.

PROGRAM AVAILABLE TO SIP MEMBER STATIONS ONLY.

Event Format:
This 300-minute (TRT: 3:04:36) program combines content and pledge break. Chris, Nancy and guests cook: (tape 1) Pasta with Squash, Chili, Gnocchi with Ricotta cheese and bacon; (tape 2) Blockhouse Caf Mushroom Meat Loaf, Peaches and Cream, Coffeecake and Stuffed Cabbage-Soup; (tape3) Danish Dumplings and Stuffed Pork Chops with sweet potato gravy. Between each dish is a live to tape pledge break (approximately 8 - 15-minutes).

Some contact information:

Mary Ann Yuhaschek
WQED Multimedia
4802 Fifth Avenue Pittsburgh, PA 15213
phone 412-622-1307
fax 412-622-1309
MsgID: 1425284
Shared by: Halyna - NY
In reply to: ISO: Meatloaf - Blockhouse Cafe
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Meatloaf - Blockhouse Cafe
  Denise - Brighton, CO
2 ISO: Blockhouse Cafe Mushroom Meat Loaf - some information
  Halyna - NY
3 Recipe: Blockhouse Cafe Mushroom Meatloaf
  Edith - Wisconsin
ADVERTISEMENT
Random Recipes
  • Swedish Meatballs - variation
  • My mother was from Sweden, and she used to mix about one tablespoon of used coffee grounds into the meat mixture. According to her, this was her mother's and grandmother's tradition in preparing the meatballs. I do it ...
  • Apple Harvest Cake
  • APPLE HARVEST CAKE 2 c. flour 1 c. sugar 1 tsp. baking soda 1 tsp. salt 3/4 c. oil 2 tsp. vanilla 1 tsp. cinnamon 2 eggs 1 c. chocolate bits, small size, 6 oz. pkg. 3 c. diced apples Put all ingredients into large...
  • Suggestions for fixing too much pepper in brisket
  • Hi Tim, I'm thinking that if you make another batch of beef and mix it with this one it won't really dilute the flavor of the pepper in the first batch but you'll just have strong tasting pieces of meat mixed with regul...
  • Outback Steakhouse Steak Seasoning
  • This is as close as you can get. Outback Steakhouse Steak Seasoning 2 Teaspoons salt 1 Teaspoon paprika 1/2 Teaspoon ground black pepper 1/4 Teaspoon onion powder 1/4 Teaspoon garlic powder 1/4 Teaspoon cayenne pepper ...
  • Hoisin-Honeyed Baby Back Ribs
  • HOISIN-HONEYED BABY BACK RIBS 1/2 cup hoisin sauce 1/4 cup honey 2 tablespoons canola oil 1 scallion (white and light green parts only), cleaned and finely chopped 1 tablespoon rice vinegar 4 pounds baby back pork ri...
ADVERTISEMENT
  • Microwave Peanut Brittle
  • MICROWAVE PEANUT BRITTLE 1 cup granulated sugar 1/2 cup light corn syrup 2 tablespoons water 1/8 teaspoon salt 1 1/4 cups Spanish peanuts 1 tablespoon butter or margarine 1 teaspoon baking soda In a 2 1/2-quart, micr...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Blockhouse Cafe Mushroom Meat Loaf - some information
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!