Applewood Farmhouse Apple Fritters
"These fantastic apple fritters accompany each meal at the Applewood Farmhouse restaurant in Sevierville, Tennesee. Roll warm fritters in powdered sugar and serve immediatley with cold glasses of milk!"
1 1/2 cups self-rising flour
1 tablespoon sugar
2 eggs, beaten
2/3 cup milk
1 tablespoon vegetable oil
3 cups apples, peeled and chopped (finely)
hot vegetable oil (for frying, to equal 1/2 inch deep)
confectioners' sugar
Combine dry ingredients. Add eggs, milk, 1 tablespoonful oil, and apples. Stir just until combined.
Drop batter by spoonfuls into hot oil. Cook 3-4 minutes on each side or until golden brown. Drain on paper towels.
Roll fritters in powdered sugar.
Makes 36 fritters
Source: Harley Seashell Princess
"These fantastic apple fritters accompany each meal at the Applewood Farmhouse restaurant in Sevierville, Tennesee. Roll warm fritters in powdered sugar and serve immediatley with cold glasses of milk!"
1 1/2 cups self-rising flour
1 tablespoon sugar
2 eggs, beaten
2/3 cup milk
1 tablespoon vegetable oil
3 cups apples, peeled and chopped (finely)
hot vegetable oil (for frying, to equal 1/2 inch deep)
confectioners' sugar
Combine dry ingredients. Add eggs, milk, 1 tablespoonful oil, and apples. Stir just until combined.
Drop batter by spoonfuls into hot oil. Cook 3-4 minutes on each side or until golden brown. Drain on paper towels.
Roll fritters in powdered sugar.
Makes 36 fritters
Source: Harley Seashell Princess
MsgID: 1426674
Shared by: Halyna - NY
In reply to: ISO: Applewood farmhouse restaurant
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Halyna - NY
In reply to: ISO: Applewood farmhouse restaurant
Board: Copycat Recipe Requests at Recipelink.com
- Read Replies (4)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Applewood farmhouse restaurant |
| Charlotte - oklahoma | |
| 2 | Recipe: Applewood Farmhouse and Grill Apple Fritters with Old-Fashioned Apple Butter |
| Margie-KY | |
| 3 | Recipe: Corn Fritters and Applewood Restaurant Apple Fritters (repost) |
| Halyna - NY | |
| 4 | Recipe: Applewood Farmhouse Apple Fritters recipe #2 |
| Halyna - NY | |
| 5 | ISO: re: Apple Barn Apple Fritters |
| Amy KY | |
ADVERTISEMENT
Random Recipes from:
Desserts - Fruit
Desserts - Fruit
- Apple Pie Fritters
- Easy Peaches and Cream Cobbler (using cake mix)
- Rosie Daley's Peach and Blueberry Cobbler with Biscuit Topping
- Cinnamon Apple Wontons
- Roasted Fruit and Homemade Ricotta (Melissa d'Arabian)
- Baked Apples with Date-Nut Filling
- Double Raspberry Mousse in Chocolate Stripe Tulip Cups
- Julia Child's Smooth Homemade Applesauce
- Fried Apple Burritos (using apple pie filling)
- Blackberry Buckle with Crumb Topping
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!