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EASY PEACHES AND CREAM COBBLER
1 (1 lb) box powdered sugar
1 (8 ounce0 pkg cream cheese, softened
5 cups sliced peaches
1 box (2-layer size) yellow cake mix
1/2 teaspoon cinnamon
1 stick butter
TO SERVE:
whipped cream or ice cream (optional)
Preheat oven to 350 degrees F. Spray a 13x9-inch baking pan or glass baking dish with non-stick cooking spray.
Cream the powdered sugar and cream cheese together.
Place peaches in prepared pan, spread cream cheese mixture over peaches. Sprinkle dry cake mix on top. Lightly sprinkle with cinnamon, then place pats of butter on cake mix.
Bake at 350F for 25-40 minutes. Cool in pan on rack.
TO SERVE:
May top with whipped cream or ice cream.
1 (1 lb) box powdered sugar
1 (8 ounce0 pkg cream cheese, softened
5 cups sliced peaches
1 box (2-layer size) yellow cake mix
1/2 teaspoon cinnamon
1 stick butter
TO SERVE:
whipped cream or ice cream (optional)
Preheat oven to 350 degrees F. Spray a 13x9-inch baking pan or glass baking dish with non-stick cooking spray.
Cream the powdered sugar and cream cheese together.
Place peaches in prepared pan, spread cream cheese mixture over peaches. Sprinkle dry cake mix on top. Lightly sprinkle with cinnamon, then place pats of butter on cake mix.
Bake at 350F for 25-40 minutes. Cool in pan on rack.
TO SERVE:
May top with whipped cream or ice cream.
MsgID: 3133290
Shared by: Barbara, Ms
In reply to: Recipe: Recipes Using Tree Fruits (16)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Barbara, Ms
In reply to: Recipe: Recipes Using Tree Fruits (16)
Board: Daily Recipe Swap at Recipelink.com
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Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!