ADVERTISEMENT
- Real Recipes from Real People -

ISO: Bravo! Restaurant creamy parmesan dressing

Misc.
The creamy parmesan dressing used at Bravo is delicious. Does anyone have a recipe for this??
MsgID: 1425557
Shared by: Susan in Detroit
Board: Copycat Recipe Requests at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Irish Sweet Bread
  • IRISH SWEET BREAD 1/2 cup shortening 1/4 cup sugar 1/4 cup molasses 1 egg 3 cups all-purpose flour or unbleached white flour, sifted 3/4 teaspoon baking soda 1 1/2 teaspoons salt 1 1/2 cups sour milk 1 cup raisins 1/4...
  • Garlic Apricot Chicken Wings (using apricot jam)
  • GARLIC APRICOT CHICKEN WINGS 12 chicken wings 3 cloves garlic, crushed 1/3 cup apricot jam, warmed Tuck wing tips under wings to form triangles. Broil or grill wings until almost cooked. Brush with combined garli...
  • Yam Croquettes
  • YAM CROQUETTES 2 cups cooked mashed Louisiana Golden Yan 1 egg yolk, beaten 2 tablespoons butter or margarine 1/2 teaspoon salt Dash paprika 1/2 teaspoon onion juice 1 egg, well beaten Dry bread crumbs Combine yams, ...
  • Grilled Tenderloin Sandwich with Wisconsin Fontina
  • GRILLED TENDERLOIN SANDWICH WITH WISCONSIN FONTINA 2 to 2 1/2 pounds center cut beef tenderloin extra virgin olive oil salt and pepper to taste 1 cup sour cream 3/4 cup Wisconsin Asiago cheese, shredded 2 tablespoon...
  • Bacon Scallion Mashed Potatoes like Applebee's (repost)
  • Bacon Scallion Mashed Potatoes like Applebee's Board: Copycat/Restaurant Recipe Requests at Recipelink.com From: Jan, So. Calif. 9-24-2003 Servings: 4 2 Lbs. potatoes, peeled, cut into 1-inch cubes 4 cloves garlic, peel...
  • Spinach with Chickpeas (Saag Chole) (Indian)
  • SPINACH WITH CHICKPEAS (SAAG CHOLE) "This tasty, nutritious dish goes well with any type of bread, from a French baguette to an Indian chapatti or Mexican tortilla. Or top it with grated cheese and bake it until heate...
ADVERTISEMENT
  • Jason's Deli Gingerbread Muffins
  • While this recipe is good - they are definitely not like Jason's Deli - theirs are much darker and sweeter. This recipe needs more sugar, maybe more...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Bravo! Restaurant creamy parmesan dressing
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!