ADVERTISEMENT
- Real Recipes from Real People -

ISO: Bravo! Restaurant creamy parmesan dressing

Misc.
ADVERTISEMENT
The creamy parmesan dressing used at Bravo is delicious. Does anyone have a recipe for this??
MsgID: 1425557
Shared by: Susan in Detroit
Board: Copycat Recipe Requests at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Garlic Cheese Popovers
  • GARLIC CHEESE POPOVERS 2 large eggs 3/4 cup low-fat milk 1/4 cup water 1 cup minus 2 tablespoons all-purpose flour 1/2 teaspoon salt 1 large garlic clove 1/2 cup freshly grated Parmesan, divided use Preheat oven to 3...
  • Eddie V's Bananas Foster Cake (bread pudding)
  • EDDIE V’S BANANAS FOSTER CAKE FOR THE BANANAS FOSTER: 1/4 cup butter 1 cup brown sugar 1/2 teaspoon ground cinnamon 1/4 banana liqueur 4 bananas cut in 1/4 slices 1/4 cup dark rum 4...
  • Pineapple Walnut Stir-Fry (with chicken) (Dole, 1985)
  • PINEAPPLE WALNUT STIR-FRY 1 (20-ounce) can Dole Chunk Pineapple in Syrup Boiling water 1/2 cup walnuts Vegetable oil 1 whole chicken breast, split, boned, sliced 1 large clove garlic, pressed 1 medium onion, sliced 2 ...
  • Tuscan Vegetable Soup
  • TUSCAN VEGETABLE SOUP 1 tablespoon olive oil 1 1/2 cups finely chopped onion (about 1 large) 1 1/2 teaspoon dried thyme (2 tablespoons of chopped fresh thyme can be used) 3 teaspoons minced garlic 4 cups coarsely ...
  • Blueberry-Pistachio Biscuits for Two
  • BLUEBERRY-PISTACHIO BISCUITS FOR TWO 2 Pillsbury® Oven Baked Extra Large Easy Split™ Frozen Biscuits (from 31.8-oz. bag)* 3 tablespoons butter or margarine, melted 2 tablespoons caramel ice cream topping 1/3 cup fresh...
  • Pizza Blanks (freeze ahead pizza crusts)
  • PIZZA BLANKS "Pre-made Pizza crusts are one of the fastest selling items at grocery stores. Unfortunately, they are also very expensive. With a little effort you can make your own and keep a bunch in your freezer for ...
ADVERTISEMENT
  • Rum Balls (with variations, including wine)
  • RUM BALLS 3 cups vanilla wafer crumbs (about 66 wafers) 1 cup powdered sugar (plus additional for coating balls) 1 1/2 cups finely chopped walnuts 1 1/2 tbsp. unsweetened cocoa powder 2 tbsp. white Karo corn syrup 1/2...
  • Creamy Pumpkin Soup (food processor)
  • CREAMY PUMPKIN SOUP 4 tablespoons butter, divided use 1/4 cup chopped onion 2 medium leeks, white part only, thinly sliced 2 cups peeled, chopped pumpkin meat (or unsweetened canned pumpkin puree) 1 medium potato, dic...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Bravo! Restaurant creamy parmesan dressing
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!