Hi Jim,
You'll find many foodservice size recipes for pork to choose from here:
National Pork Board Recipes for Foodservice
According to the National Pork Producers information pages (Getting to know the cuts):
A pork loin roast will provide 2 1/2 to 3 servings per pound
I hope that's a help,
Betsy
You'll find many foodservice size recipes for pork to choose from here:
National Pork Board Recipes for Foodservice
According to the National Pork Producers information pages (Getting to know the cuts):
A pork loin roast will provide 2 1/2 to 3 servings per pound
I hope that's a help,
Betsy
MsgID: 0085309
Shared by: Betsy at Recipelink.com
In reply to: ISO: Pork loins and glaze for 75 people
Board: Cooking Club at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: ISO: Pork loins and glaze for 75 people
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Pork loins and glaze for 75 people |
Jim Lewiston Idaho | |
2 | Recipe: Quantity Recipes For Pork Loin (and other cuts) |
Betsy at Recipelink.com |
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