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Recipe: Quantity Recipes For Pork Loin (and other cuts)

Main Dishes - Pork, Ham
Hi Jim,

You'll find many foodservice size recipes for pork to choose from here:

National Pork Board Recipes for Foodservice

According to the National Pork Producers information pages (Getting to know the cuts):

A pork loin roast will provide 2 1/2 to 3 servings per pound

I hope that's a help,

Betsy
MsgID: 0085309
Shared by: Betsy at Recipelink.com
In reply to: ISO: Pork loins and glaze for 75 people
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  Jim Lewiston Idaho
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  Betsy at Recipelink.com
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