Recipe: Pineapple Walnut Stir-Fry (with chicken) (Dole, 1985)

PINEAPPLE WALNUT STIR-FRY

1 (20-ounce) can Dole Chunk Pineapple in Syrup
Boiling water
1/2 cup walnuts
Vegetable oil
1 whole chicken breast, split, boned, sliced
1 large clove garlic, pressed
1 medium onion, sliced
2 tablespoons chopped ginger root
1/2 pound broccoli, cut in flowerets
3 tablespoons soy sauce
1 tablespoon cornstarch
Hot cooked rice (for serving)

Drain pineapple, reserving syrup. Pour water over walnuts. Let stand 2 minutes. Drain. Set aside.

Heat 2 tablespoons oil in wok or skillet. Stir-fry walnuts until brown. Remove and drain. Set aside.

Add oil to pan if needed. Stir-fry chicken, garlic, onion and ginger until chicken turns white. Remove.

Add broccoli. Stir-fry until tender-crisp.

Return nuts and chicken mixture to wok. Add pineapple.

Combine reserved syrup, soy sauce and cornstarch. Stir into pineapple mixture. Cook until sauce boils and thickens.

Serve with rice.

Makes 4-6 servings
From: Recipelink.com
Source: Dole magazine ad, 1985