SWEET RESTAURANT SLAW
"Easy to make with convenient, packaged coleslaw, in this version the creamy dressing with vinegar, sugar and vegetable oil is close to what's served at popular fried chicken, burger and fish restaurants."
1 (16 ounce) bag coleslaw mix
2 tablespoons diced onion
FOR THE DRESSING:
2/3 cup creamy salad dressing (such as Miracle Whip)
3 tablespoons vegetable oil
1/2 cup white sugar
1 tablespoon white vinegar
1/4 teaspoon salt
1/2 teaspoon poppy seeds
Combine the coleslaw mix and onion in a large bowl; set aside.
Whisk together all ingredients for the dressing in a medium bowl; blend thoroughly.
Pour dressing mixture over coleslaw mix and toss to coat. Chill at least 2 hours before serving.
Makes 8 servings
Source: Sandi Johnson
"Easy to make with convenient, packaged coleslaw, in this version the creamy dressing with vinegar, sugar and vegetable oil is close to what's served at popular fried chicken, burger and fish restaurants."
1 (16 ounce) bag coleslaw mix
2 tablespoons diced onion
FOR THE DRESSING:
2/3 cup creamy salad dressing (such as Miracle Whip)
3 tablespoons vegetable oil
1/2 cup white sugar
1 tablespoon white vinegar
1/4 teaspoon salt
1/2 teaspoon poppy seeds
Combine the coleslaw mix and onion in a large bowl; set aside.
Whisk together all ingredients for the dressing in a medium bowl; blend thoroughly.
Pour dressing mixture over coleslaw mix and toss to coat. Chill at least 2 hours before serving.
Makes 8 servings
Source: Sandi Johnson
MsgID: 1434928
Shared by: Evie1342 Ohio
In reply to: ISO: kfc coleslaw please
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Evie1342 Ohio
In reply to: ISO: kfc coleslaw please
Board: Copycat Recipe Requests at Recipelink.com
- Read Replies (3)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: kfc coleslaw please |
| BettyK IL. | |
| 2 | Recipe: KFC-Style Cole Slaw |
| JeanieO, AZ | |
| 3 | Recipe: New York Deli Creamy Cole Slaw |
| Skip Phx | |
| 4 | Recipe(tried): Sweet Restaurant Slaw |
| Evie1342 Ohio | |
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- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!