Recipe: Spinach Salad with Berries and Almonds (with dressing using raspberry jam)
Salads - AssortedSPINACH SALAD WITH BERRIES AND ALMONDS
6 cups baby spinach
1/2 cup crumbled feta or goat cheese
1/3 cup sliced almonds, walnuts or pecans, or a mix)
1 cup fresh raspberries (or strawberries)
FOR THE DRESSING:
2 tablespoons raspberry vinegar
2 tablespoons seedless raspberry jam
1/2 teaspoon Dijon mustard
1/2 teaspoon raw honey or agave nectar, to taste
In large bowl, combine spinach, feta or goat cheese, nuts and berries; set aside.
In small bowl, whisk together vinegar, jam, mustard and honey or agave nectar.
TO SERVE:
Drizzle dressing over top of the salad and toss gently to coat. Serve immediately.
Makes 4 servings
Source: The Healthiest Meals on Earth: The Surprising, Unbiased Truth About What Meals to Eat and Why by Jonny Bowden
6 cups baby spinach
1/2 cup crumbled feta or goat cheese
1/3 cup sliced almonds, walnuts or pecans, or a mix)
1 cup fresh raspberries (or strawberries)
FOR THE DRESSING:
2 tablespoons raspberry vinegar
2 tablespoons seedless raspberry jam
1/2 teaspoon Dijon mustard
1/2 teaspoon raw honey or agave nectar, to taste
In large bowl, combine spinach, feta or goat cheese, nuts and berries; set aside.
In small bowl, whisk together vinegar, jam, mustard and honey or agave nectar.
TO SERVE:
Drizzle dressing over top of the salad and toss gently to coat. Serve immediately.
Makes 4 servings
Source: The Healthiest Meals on Earth: The Surprising, Unbiased Truth About What Meals to Eat and Why by Jonny Bowden
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