ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Candied/Roasted Nuts

Misc.
I am looking for any roasted or candied nut recipes that are different than the usual cinnamon recipe that is everywhere. More specifically I am looking for recipes of the flavors you can find being sold by street vendors such as Irish Cream, Strawberry Cheesecake, Raspberry, etc. Those are amazing and I can't find recipes anywhere! Thanks in advance!
MsgID: 1438858
Shared by: Jcduffy5
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Old Spaghetti Factory Meatballs
  • OLD SPAGHETTI FACTORY MEATBALLS 1/3 cup very finely chopped onion 1 tablespoon very finely minced garlic 3 tablespoons finely chopped parsley 1 cup fresh bread crumbs 1 egg 1/2 cup cold water 2 tablespoons olive oil 1...
  • Creamy Noodles with Almonds (Creamettes, 1981)
  • CREAMY NOODLES WITH ALMONDS 1/2 (1-pound) package Creamette Egg Noodles, cooked as package directs and drained 1/3 cup chopped onion 2 tablespoons margarine or butter 1 (10 3/4-ounce) can condensed cream of mushroom,...
  • Frozen Pumpkin Pie (Karo, 1981)
  • FROZEN PUMPKIN PIE 1 cup mashed, cooked pumpkin 1/2 cup Karo dark corn syrup 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cinnamon 1 cup heavy (whipping) cream 1/4 cup su...
  • Hen's Mud (using cake mix, 1970's)
  • HEN'S MUD 1 (2-layer-size) white cake mix 1 (6 oz) pkg chocolate chips Chopped nuts (about 1 cup) Marshmallow cream (for spreading over top) Prepare cake mix according to package directions. Spread in a greased 13x9-...
  • Pasta DiVinci
  • PASTA DIVINCI 1 box penne pasta 3 large boneless, skinless chicken breast, diced 1 large red onion, finely chopped 1 can sliced mushrooms, drained 2 tbsp minced garlic 1 cup Madeira wine 1cup heavy cream 1/2 cup sou...
ADVERTISEMENT
  • Honey Cake (Lekach, Jewish, using apple juice)
  • HONEY CAKE (LEKACH) "One of the major topics of conversation at Rosh Hashanah is what honey cake recipe to make. Well, this will certainly keep the family happy. It is my favorite classic recipe, and it produces a w...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Candied/Roasted Nuts
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!