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Recipe: Creamy Noodles with Almonds (Creamettes, 1981)

Side Dishes - Assorted
CREAMY NOODLES WITH ALMONDS

1/2 (1-pound) package Creamette Egg Noodles, cooked as package directs and drained
1/3 cup chopped onion
2 tablespoons margarine or butter
1 (10 3/4-ounce) can condensed cream of mushroom, celery or chicken soup
3/4 cup milk
1/4 to 1/3 cup toasted slivered almonds

In large saucepan, cook onion in margarine until tender.

Stir in soup and milk; cook and stir until well blended and hot.

Stir in cooked noodles; heat through.

Add almonds; serve immediately. Refrigerate leftovers.

Servings: 4-6
From: Recipelink.com
Source: Recipe booklet: Tried and True Money-Saving Meals, Borden Inc., 1981
MsgID: 017608
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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