ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Sonny's Real Pit BBQ Mild BBQ Sauce

Misc.
Looking for a recipe for the mild sauce served in the Sonny's Real Pit BBQ chain. Thanks.
MsgID: 1439090
Shared by: dabaxter
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Whole Roast Chicken (6-quart roaster oven)
  • WHOLE ROAST CHICKEN 1 (3-1/2 to 4-1/2) lb. whole chicken 1 tbsp. minced parsley 1 tbsp. vegetable oil 1 tsp. Italian herb seasoning 2 tbsp. paprika Set Rack in Cookwell. Preheat 6-quart Roaster Oven to 400 degrees ...
  • Pretzel Dough using Beer (bread machine dough cycle)
  • PRETZEL DOUGH USING BEER 1 1/2 cups flat beer 3 3/4 cups all-purpose flour 3 tablespoons sugar 1 1/2 teaspoons salt 1 1/2 tablespoons butter 1 1/2 teaspoons active dry yeast (or 2 teaspoons rapid-rise yeast) 1 egg, be...
  • Wok-Flashed Salt and Pepper Shrimp (serves 2)
  • WOK-FLASHED SALT AND PEPPER SHRIMP 3/4 pound large, unshelled shrimp 2 tablespoons cornstarch 1 teaspoon salt 1/2 tablespoon freshly ground pepper 1 tablespoon canola oil 1 tablespoon chopped fresh ginger 5 garlic clo...
ADVERTISEMENT
  • Crostini with Roasted Eggplant Spread (Bertolli)
  • CROSTINI WITH ROASTED EGGPLANT SPREAD 4 thick (1/2-inch) slices peeled eggplant 2 teaspoons Bertolli Extra Virgin Olive Oil 1/2 garlic clove, crushed through a press 1/4 cup chopped rinsed and drained jarred roasted p...
  • Coffee-Date Bars
  • COFFEE-DATE BARS "These are chewy with dates and nuts and have a pleasingly strong coffee flavor." 1 cups sifted regular flour 2 tablespoons instant coffee 1 teaspoon baking powder 1/4 teaspoon salt 3 eggs 1 cup suga...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Sonny's Real Pit BBQ Mild BBQ Sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!