Dawn, this isn't really a recipe, but what I like to do with pre-cooked frozen shrimp is pretty easy. I thaw the shrimp according to directions, drain them well, then heat them gently in a skillet with lots of butter and Old Bay seafood seasoning. They still give off lots of absorbed water during the early part of the heating process, so I only add a tiny bit of butter until I'm sure they've stopped that, and then load on the butter and the Old Bay. I usually serve the finished shrimp on top of a pile of cooked pasta. My family loves it.
MsgID: 0818447
Shared by: AJ in MD
In reply to: ISO: Anyone know what to do with pre-cooked f...
Board: What's For Dinner? at Recipelink.com
Shared by: AJ in MD
In reply to: ISO: Anyone know what to do with pre-cooked f...
Board: What's For Dinner? at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Anyone know what to do with pre-cooked frozen shrimp? |
| Dawn | |
| 2 | Recipe(tried): Shrimp with Old Bay Seasoning |
| AJ in MD | |
| 3 | Recipe(tried): Italian Parmesan Shrimp over Pasta or rice (Italian Stir Fry using frozen shrimp) |
| june/FL | |
| 4 | Recipe(tried): Shrimp cocktail or shrimp salad |
| Elly, Ohio | |
| 5 | Recipe: Marinated Shellfish (Salpicon De Mariscos) Repost |
| Gladys/PR | |
| 6 | Recipe(tried): Using Pre-cooked Frozen Shrimp - I use them almost like raw shrimp .... |
| Brig-Ontario | |
| 7 | Thank You: Gladys so glad to see your post |
| Claudette/Florida | |
| 8 | Recipe(tried): Cold Shrimp and Crab Salad |
| Nikki Richards, Atlanta, Ga | |
| 9 | Thank You: Thank you for sharing your recipe with us Nikki! (nt) |
| Betsy at Recipelink.com | |
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