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Recipe: Pork and Cabbage Soup for 2

Soups
PORK AND CABBAGE SOUP

(2 servings of about 1-1/4 cups each)
(206 calories per serving)

1 tb Defatted pork drippings (from Roast Pork Shoulder)
1 c Cooked pork, diced (from Roast Pork Shoulder)
2 c Cabbage, coarsely shredded
1 1/2 c Boiling water
1/3 c Celery, sliced
1/4 c Green pepper, diced
1/4 ts Salt
1 ds Pepper
1 Bay leaf

1. Heat pork drippings in saucepan.

2. Add pork and brown lightly.

3. Add cabbage and stir-fry for 2 minutes.

4. Stir in water and remaining ingredients. Return to a
boil; reduce heat, cover, and simmer 25 minutes.

5. Remove bay leaf.

MsgID: 167
Shared by: Peggy
Board: Cooking For One or Two at Recipelink.com
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