Recipe: Raspberry Tea Mix (using instant tea and Kool-Aid)

RASPBERRY TEA MIX

6 tbsp dry Instant Tea
2 packets (5 oz each) Raspberry Sugar-Sweetened Soft Drink Mix

Mix tea and drink mix (dry). Store in tightly covered container.

For each serving, place 3 teaspoons mix in cup for hot tea or glass for cold tea. Fill cup with boiling water or glass with cold water; stir.

Makes about 1 1/2 cups mix (24 servings)
Source: Recipe booklet: Glorious Holidays, Betty Crocker Creative Recipes No. 75, December 1992

Hi Calvin, there is also some posts for a ginger lemon "tea" that was posted for me a few days back --sound yummy!
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Personal tips first ...
do not boil tea bags "steep"
do not squeeze teabags, releases bitters into the final product, you can afford to use an extra tea bag instead :)

Refrigerating tea is a must in my book but it will cloud up if you do. I know someone has a tip to fix that out there -- care to share?