Recipe: Make Ahead Garden Soup (using stewed tomatoes)

MAKE AHEAD GARDEN SOUP

1 (14 1/2 oz.) can Del Monte Stewed Tomatoes
6 cups chicken broth
2 cups dry white wine
1 carrot, sliced
1 stalk celery, sliced
1 onion, coarsely chopped
2 cloves garlic, minced
1 bay leaf
1/2 tsp, basil
1/2 tsp, oregano
1/2 tsp. thyme
1/8 tsp, pepper
1 (17 oz.) can Del Monte Sweet Peas
1 (16 oz.) can Del Monte Blue Lake Cut Green Beans

Place all ingredients (except peas and beans) in 3-qt. saucepan. Add liquid from peas and beans. Simmer 1 hour.

Remove from heat; add peas and beans. Refrigerate overnight.

Bring to boil. Reduce heat; simmer 15 minutes.

Makes 8 servings (approx. 1 cup each)
From: Recipelink.com
Adapted from source: Recipe flyer: The Del Monte Tomato Times, Premier Edition, Volume 1, Del Monte Corporation, 1988