"I discovered that if you slow-roast the plum tomatoes that you can find all year long at the grocery store, they will have full, rich summer tomato flavor." - From: Barefoot Contessa Back to Basics

"This colorful salad plate accented with red and yellow tomatoes takes only 5 minutes to assemble." - From: More Low-Carb Meals

"When I was in Hawaii I had this version of a tomato salad with shrimp and volcanic salt, and it was amazing." - From: Own Your Kitchen

"This salad can be eaten as a main course with fresh Italian ciabatta, or as an accompaniment to a quiche or any other light meal." - From: Mouthwatering Vegan

"This salad makes either a nice first course or a light lunch." - From: The Italian Mama's Kitchen