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Recipe: Sweet and Sour Chicken for Two

Main Dishes - Chicken, Poultry
SWEET AND SOUR CHICKEN FOR TWO

1 Reynolds Oven Bag, regular size (10x16-inches)
1 tablespoon flour
1/2 cup sweet and sour sauce
1 (8 oz.) can pineapple chunks, drained
1/4 teaspoon ground ginger
2 boneless, skinless chicken breast halves
1 cup red and green pepper strips
Hot cooked rice

Preheat oven to 350 degrees F.

Shake flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan.

Add sweet and sour sauce, pineapple and ginger to oven bag. Squeeze oven bag to blend in flour.

Add chicken and peppers to oven bag. Turn oven bag to coat chicken and peppers with sauce. Arrange ingredients an even layer in oven bag.

Close oven bag with nylon tie; cut six 1/2-inch slits in top.

Bake 25 to 30 minutes or until chicken is tender. Serve over hot rice.

Servings: 2
Source: Reynolds Kitchens
MsgID: 16919
Shared by: Betsy at Recipelink.com
Board: Cooking For One or Two at Recipelink.com
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