TAKING TURKEY'S TEMPERATURE
IS KEY TO HEALTHY HOLIDAY FEASTS
Whole Turkey Should be Cooked to 170 Degrees F in the Breast
To ensure that Americans enjoy a healthy and safe Thanksgiving feast, the National Turkey Federation (NTF) is encouraging consumers to use food thermometers when checking if their turkey and stuffing are fully cooked.
According to an NTF survey of consumers, 66 percent used a thermometer to check their turkey's doneness last year, down from 73 percent the previous year. Only 30 percent of consumers used a thermometer to check both their turkey and stuffing. This could mean that many home cooks are over-cooking or under-cooking their turkeys.
"There is only one sure way to know if your turkey and stuffing are cooked - by taking its temperature," said Sherrie Rosenblatt, the federation's senior director of marketing and communications. "A thermometer will help you cook a turkey so that it's neither underdone nor overcooked, but just right. Your family and dinner guests will appreciate your cooking skills far better."
To ensure that turkey is cooked safely, the NTF suggests using a food thermometer placed deep within the thigh away from bone. If the temperature is 180 degrees F in the thigh and 170 degrees F in the breast, the turkey is done and safe to eat. Stuffing should reach 165 degrees F to ensure doneness. If the turkey is done, but the stuffing isn't, take the stuffing out of the bird and finish cooking it on the stove top or in the oven.
Source: National Turkey Federation
IS KEY TO HEALTHY HOLIDAY FEASTS
Whole Turkey Should be Cooked to 170 Degrees F in the Breast
To ensure that Americans enjoy a healthy and safe Thanksgiving feast, the National Turkey Federation (NTF) is encouraging consumers to use food thermometers when checking if their turkey and stuffing are fully cooked.
According to an NTF survey of consumers, 66 percent used a thermometer to check their turkey's doneness last year, down from 73 percent the previous year. Only 30 percent of consumers used a thermometer to check both their turkey and stuffing. This could mean that many home cooks are over-cooking or under-cooking their turkeys.
"There is only one sure way to know if your turkey and stuffing are cooked - by taking its temperature," said Sherrie Rosenblatt, the federation's senior director of marketing and communications. "A thermometer will help you cook a turkey so that it's neither underdone nor overcooked, but just right. Your family and dinner guests will appreciate your cooking skills far better."
To ensure that turkey is cooked safely, the NTF suggests using a food thermometer placed deep within the thigh away from bone. If the temperature is 180 degrees F in the thigh and 170 degrees F in the breast, the turkey is done and safe to eat. Stuffing should reach 165 degrees F to ensure doneness. If the turkey is done, but the stuffing isn't, take the stuffing out of the bird and finish cooking it on the stove top or in the oven.
Source: National Turkey Federation
MsgID: 3141839
Shared by: Betsy at Recipelink.com
In reply to: Thank You: Thanksgiving Recipes (9)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Thank You: Thanksgiving Recipes (9)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (9)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | Thank You: Thanksgiving Recipes (9) |
Betsy at Recipelink.com | |
2 | Recipe: Sauteed Turkey Tenderloins with Spicy Papaya Salsa and Mango-Ginger Salsa |
Betsy at Recipelink.com | |
3 | Recipe: Turkey Roulade with Roasted Red Pepper Sauce |
Betsy at Recipelink.com | |
4 | Recipe: Taking Turkey's Temperature is Key to Healthy Holiday Feasts |
Betsy at Recipelink.com | |
5 | Recipe: Foil Tent Roasted Turkey |
Betsy at Recipelink.com | |
6 | Recipe: Foil Wrapped Roasted Turkey |
Betsy at Recipelink.com | |
7 | Recipe: Turkey with Sausage and Cornbread Stuffing (oven bag) |
Betsy at Recipelink.com | |
8 | Recipe: Slow Cooker Smashed Potatoes |
Betsy at Recipelink.com | |
9 | Recipe: Sweet Potato-Corn Bread Stuffing |
Betsy at Recipelink.com | |
10 | Recipe: Maxwell House Caramel Nut Tart |
Betsy at Recipelink.com |
ADVERTISEMENT
Random Recipes from:
Main Dishes - Chicken, Poultry
Main Dishes - Chicken, Poultry
- Chicken Breasts Veronique for Two (or One) (Sunset cookbook, 1985)
- Red-Hot Barbecued Turkey Tenderloins
- Chicken Avocado Melt
- Turkey in a Bag (turkey breast, onion soup mix, and Italian dressing mix)
- Spice Route Chicken
- Coq au Vin Blanc
- Balsamic Chicken Penne (like Kelsey's) and Kelsey's Balsamic Chicken Penne (repost)
- Chicken Napoli
- 20-Minute Chicken Creole (low fat)
- Nostalgic Chicken and Herbed Dumplings (crock pot)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute