PARTY CHICKEN
8 whole boneless, skinless chicken breasts
10 slices turkey bacon
3 jars dried beef, chopped
2 cups sour cream
2 cans (10 3/4 oz each) condensed cream of mushroom or cream of chicken soup
Hot cooked rice (to serve)
Preheat oven to 250 degrees F.
Wrap bacon around chicken.
Spread chopped, dried beef in a shallow baking dish. Arrange chicken over beef.
Combine sour cream and soup and pour over chicken.
Bake at 250 degrees for 2 1/2 hours.
Serve over rice.
Servings: 8
Source: Cornerstone Inn Bed & Breakfast, Gatlinburg, Tennessee
8 whole boneless, skinless chicken breasts
10 slices turkey bacon
3 jars dried beef, chopped
2 cups sour cream
2 cans (10 3/4 oz each) condensed cream of mushroom or cream of chicken soup
Hot cooked rice (to serve)
Preheat oven to 250 degrees F.
Wrap bacon around chicken.
Spread chopped, dried beef in a shallow baking dish. Arrange chicken over beef.
Combine sour cream and soup and pour over chicken.
Bake at 250 degrees for 2 1/2 hours.
Serve over rice.
Servings: 8
Source: Cornerstone Inn Bed & Breakfast, Gatlinburg, Tennessee
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