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Recipe(tried): Chicken ala Brenda

Main Dishes - Chicken, Poultry
CHICKEN ALA BRENDA

6 boneless chicken breasts
1 large bottle Kraft sun-dried tomato salad dressing
2 tbsp fresh chopped garlic
1 tbsp Montreal Steak seasoning
2 tbsp honey

Trim fat and skins from chicken and plac in a shallow baking dish.

Mix all remaining ingredients in a bowl then pour over chicken. Cover with foil and refrigerate for 1 hour.

WHEN READY TO COOK:
Preheat oven to 375 degrees F.

Bake, covered for 45 minutes to 1 hour or until just done.

This is delicious over a salad using the remaining cooked sauce as a hot dressing or over pasta.

Enjoy!
MsgID: 37806
Shared by: Brenda Jones, Lexington, S.C.
Board: Collection: Chicken Recipes at Recipelink.com
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