ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Herbal Sugar Scrub

Crafts
Your request really interested me so I did some searching and found this website. I hope it's what you are looking for.

http://www.soapnuts.com/bs3.html
Bath Bombs, Easy Milk Bath, Fizzy Bath Salts, Bubbly Bath Bags, Lush Flaoting Bath Soak, Milk n' Honey Bath, Bath Melts, Various salt scrub recipes, Various sugar scrub recipes


MsgID: 181030
Shared by: Vickie, Washington State
In reply to: ISO: Herbal sugar scrub
Board: Crafts and Hobbies at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Herbal sugar scrub
  Cheryl, Platteville, WI
2 Recipe: Herbal Sugar Scrub
  Vickie, Washington State
3 Recipe(tried): Sugar Scrub (no edible)
  Rhmckeon
4 Recipe(tried): Sugar Scrub (not edible)
  SHERRY CLOUD/SAN ANTONIO
5 ISO: Almond Oil?
  Maryann-Nova Scotia
6 Almond Oil - what I have done
  Tracey, San Mateo CA
7 re: sugar scrub - use almond oil, not extract
  Melissa from MIchigan
ADVERTISEMENT
Random Recipes
  • Zucchini-Carrot Pancakes
  • ZUCCHINI-CARROT PANCAKES 4 large eggs 3/4 teaspoon salt 1/8 teaspoon black pepper 2 cups (packed) grated zucchini 2 cups (packed) grated carrot 1/2 cup finely minced green onion 1/2 teaspoon dried thyme 1/2 teaspoon d...
  • Magdalinas Valentine Chicken
  • MAGDALINAS VALENTINE CHICKEN 4 boneless skinless chicken breast 2 cans Campbell's condensed golden cream of mushroom soup 1/4 chopped yellow onion milk (1) one soup can's amount flour seasoned with garlic powder, sea...
  • Green Fettuccine with Chicken and Two Cheeses
  • GREEN FETTUCCINE WITH CHICKEN AND TWO CHEESES 1 cup ricotta cheese 1 large egg yolk 1/2 cup grated Romano cheese, divided use 1/3 cup water 7 ounces skinless, boneless chicken breast 2 tablespoons butter, divided use ...
  • Wisconsin Cheese Bread (yeast bread, makes 2 loaves)
  • WISCONSIN CHEESE BREAD "This is an award-winning recipe that might be similar to the Omar or Lazarus breads. It is very good." 1 1/2 cups milk 1/3 cup sugar 4 teaspoons butter 1 tablespoon salt 1/2 cup warm water 2 e...
  • Sephardic-Style Cauliflower Latkes
  • SEPHARDIC-STYLE CAULIFLOWER LATKES 3 Tablespoons olive oil 2 large onions, chopped 1 medium head cauliflower, cut into large chunks 1/2 cup matzo meal or whole wheat bread crumbs 1 teaspoon baking powder 1 teasp...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Herbal Sugar Scrub
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!