AJ:
Good afternoon. To answer your question about subst. olive oil for butter/margerine the answer is that you use 25% less oil: 1 TBLS of BUTTER/MARG EQUALS 3/4 TBLS of OLIVE OIL. I hope this info helps you.
However my friend, I cannot say how your baked product will fare due to the subt... I can understand your concern about your health, however, if you do not consume an overly amount over the years I do not believe it will harm your health. One more thing when using margerine for baking purposes "ALWAYS"...always use margerine that contains at miminum of 70% fat. I do not usually employ margerine but when I must I only the safest & the best there is use Fleischmans margerine it comes in a carton of 4 sticks just like butter & it is made for baking. When it is on sale I pay only $1.00 for the package.
Well, I hope info will help you make the proper decision.
Good luck & enjoy the rest of the day.
~CHEF DUNASK.
Good afternoon. To answer your question about subst. olive oil for butter/margerine the answer is that you use 25% less oil: 1 TBLS of BUTTER/MARG EQUALS 3/4 TBLS of OLIVE OIL. I hope this info helps you.
However my friend, I cannot say how your baked product will fare due to the subt... I can understand your concern about your health, however, if you do not consume an overly amount over the years I do not believe it will harm your health. One more thing when using margerine for baking purposes "ALWAYS"...always use margerine that contains at miminum of 70% fat. I do not usually employ margerine but when I must I only the safest & the best there is use Fleischmans margerine it comes in a carton of 4 sticks just like butter & it is made for baking. When it is on sale I pay only $1.00 for the package.
Well, I hope info will help you make the proper decision.
Good luck & enjoy the rest of the day.
~CHEF DUNASK.
MsgID: 0220938
Shared by: CASS/LAS VEGAS
In reply to: ISO: soft margarine question
Board: All Baking at Recipelink.com
Shared by: CASS/LAS VEGAS
In reply to: ISO: soft margarine question
Board: All Baking at Recipelink.com
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| Reviews and Replies: | |
| 1 | Recipe: Whole Wheat Blueberry Biscuits |
| Betsy at Recipelink.com | |
| 2 | ISO: soft margarine question |
| AJ in MD | |
| 3 | Article: Butter vs. Margarine and Butter Versus Margarine in Baking |
| Betsy at Recipelink.com | |
| 4 | Thank You: Betsy, That was really interesting! |
| AJ in MD | |
| 5 | You're welcome AJ (nt) |
| Betsy at Recipelink.com | |
| 6 | Recipe: Substituting oil for butter or margarine - Does this help? |
| CASS/LAS VEGAS | |
| 7 | Thank You: Cass, for the info |
| AJ in MD | |
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