ADVERTISEMENT
- Real Recipes from Real People -

re: sugar scrub - use almond oil, not extract

Misc.
Hello,
Almond oil is different from almond extract. Oil is made from squeezing the almond, extract is cut with alcohol and would burn off or evaporate leaving you with a little or no scent almond is also a carrier oil.
MsgID: 181301
Shared by: Melissa from MIchigan
In reply to: ISO: Almond Oil?
Board: Crafts and Hobbies at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Cheryl, Platteville, WI
2
  Vickie, Washington State
3
  Rhmckeon
4
  SHERRY CLOUD/SAN ANTONIO
5
  Maryann-Nova Scotia
6
  Tracey, San Mateo CA
7
  Melissa from MIchigan
ADVERTISEMENT
Random Recipes
  • Crispy Fish in Chips
  • CRISPY FISH IN CHIPS 1 (5 1/2 ounce) bag salt and vinegar flavored potato chips, crushed 1 tablespoon minced fresh parsley 1/4 teaspoon ground black pepper ground cayenne pepper (optional, to taste) 1 1/2 pounds skinl...
  • Mexican Pizza Dip
  • MEXICAN PIZZA DIP 1 (8 ounce) package cream cheese, room temperature 1/2 cup mayonnaise 1 (16 ounce) jar salsa 1 small onion, chopped fine 1 red bell pepper, chopped as desired 1 green bell pepper, chopped as desired ...
  • Hearty Oatmeal Pecan Waffles
  • HEARTY OATMEAL PECAN WAFFLES 1 1/2 cups sifted whole wheat flour 2 tsp baking powder 1/2 tsp salt 2 eggs, room temperature, beaten 2 cups milk or reduced fat or skim milk 1/4 cup butter or margarine, melted 2 tbsp hon...
  • Blue Cheese Chopped Salad
  • I made this recipe and it turned out pretty good. However, it says it makes "4 Entree Size Portions". OMG! It made a ton!!!!! I only made a half batch, and it was still too much. I also think it needed more pecans &...
ADVERTISEMENT
  • B.J.'s Pineapple Pound Cake with Pineapple Glaze
  • B.J.'S PINEAPPLE POUND CAKE 3 cups sugar 1 cup vegetable oil 6 eggs 3 cups all-purpose flour 1 tsp. baking powder Pinch of salt 3/4 cup crushed pineapple, drained (reserve 1/2 cup juice for the glaze) 1 tsp. vanilla e...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: sugar scrub - use almond oil, not extract
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!