ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Tried Capucinno muffins

Misc.

I have the same recipe that eggy/oz posted from Taste of Home. Made these for ladies at work and everyone loved them. You might want to try that one.



MsgID: 025757
Shared by: mbv, tx
In reply to: ISO: capucinno muffins
Board: All Baking at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Lemon Brisk or Lemon Bisque or Lemon Fluff
  • LEMON BRISK OR LEMON BISQUE OR LEMON FLUFF 1 (3 oz.) pkg. lemon Jello 1 1/4 cups boiling water Pinch of salt Juice of 1 lemon or 2 tbsp. Realemon juice concentrate 1 cup Pet or Carnation evaporated milk, chilled overn...
  • Sour Cream and Dill Potato Salad
  • SOUR CREAM DILL POTATO SALAD This traditional potato salad, with a hint of dill, is perfect for picnics, potlucks and family get-togethers. 6 cups water 1 1/2 teaspoons salt 3 pounds (about 8 cups) small new red p...
  • Quick Pecan Rolls (Betty Baker, 1960's)
  • QUICK PECAN ROLLS 1/2 cup butter, softened 1/2 cup brown sugar 36 pecan halves 1 tsp ground cinnamon 2 cups sifted all-purpose flour 1 tsp baking soda 1/2 tsp salt 1 Tbsp sugar 1/4 cup shortening 1/4 cup vinegar 1/2 c...
  • Winter Rainbow Slaw
  • WINTER RAINBOW SLAW FOR THE DRESSING: 1/2 cup yogurt (non-fat is fine) 1/2 cup mayonnaise (reduced fat is fine) 2-3 teaspoons balsamic vinegar 1 clove garlic, peeled and pressed or minced ...
  • Pumpkin Cornbread (with cinnamon, nutmeg and pecans)
  • PUMPKIN CORNBREAD 1 cup cornmeal 1/2 cup flour 1/2 cup whole wheat flour 1 tablespoon baking powder 1 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 2 eggs 1 cup pumpkin puree (not sweetened pie...
ADVERTISEMENT
  • Vermont Cranberry Spread
  • I made this for our Thanksgiving appetizer, and everyone has asked that I bring it again for Christmas! Enjoy! VERMONT CRANBERRY SPREAD 2 pkg. (8 oz. each) cream cheese, softened 1 cup sweetened dried cranberries 2/...
  • Orzo Stuffed Peppers
  • This was yummy, too. I substituted a bit of dried oregano for the mint. I cut the recipe in half. Didn't have zucchini so I used a finely chopped medium size onion. It made too much filling for the peppers so I hollowed ...
  • Like Snapple Iced Tea (5) (repost)
  • This should give you a good recipe to experiment with if you substitute green tea bags but use the same flavorings. Please share your results with us! Like Snapple Iced Tea (5) MSG ID:...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Tried Capucinno muffins
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!