Recipe: My Shrimp Linguine Alfredo Recipe and Alfredo Shrimp Linguini

MY SHRIMP LINGUINE ALFREDO RECIPE

1 (9 oz) pkg fresh linguine
3/4 lb jumbo shrimp (about 12), peeled, deveined, and -coarsely chopped
1/4 lb mushrooms; quartered
1 garlic clove; minced
1/2 cup butter or margarine
cream ( any type you like)
6 tbsp parmesan cheese; grated, divided use
corn starch
1/2 tsp salt (optional)
black pepper - to taste
whole cooked shrimp - garnish
parsley sprigs - for garnish

Prepare linguine according to package directions.

In large skillet over medium-high heat cook shrimp, mushrooms and garlic in butter 5 minutes until shrimp turn opaque, stirring frequently.

Remove mushrooms, and shrimp from pan and add enough cream to make a sauce.

Add Parmesan to taste. Cook, stirring constantly to deglaze.

Thicken with cornstarch as desired and add salt and pepper to taste.

Drain linguine. In large serving bowl combine shrimp mixture, linguine, and sauce. Toss gently to coat well. Top with remaining 3 Tbsp. cheese Garnish.

Source: Gourmet Kitchen

---

ALFREDO SHRIMP LINGUINE

1/2 plus pkg. salad shrimp
1 pint half & half
2 tbsp. parsley, chopped
2 garlic cloves, minced
2 tbsp. oregano
Sweet butter
1/2 c. plus fresh grated Parmesan cheese
Lemon juice, fresh squeezed
Pinch of crushed red pepper
Splash of dry white wine
Cooked linguine

Brown shrimp in olive oil, lemon juice, garlic, oregano and dry white wine (4 to 5 minutes).

Pour in half and half, parsley, and sweet butter. Add pinch of red crushed pepper. Stir in shrimp mixture and mix in Parmesan to desired taste level. Heat through.

Mix in with cooked linguine.

Source: Cooks