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Recipe(tried): Vermont Cranberry Spread

Appetizers and Snacks
I made this for our Thanksgiving appetizer, and everyone has asked that I bring it again for Christmas! Enjoy!

VERMONT CRANBERRY SPREAD

2 pkg. (8 oz. each) cream cheese, softened
1 cup sweetened dried cranberries
2/3 cup maple syrup
1/2 cup chopped pecans

Combine all ingredients and refrigerate overnight.

Serve with assorted crackers.
MsgID: 3142071
Shared by: lynne, michigan
In reply to: Recipe: Recipes Using Cream Cheese
Board: Daily Recipe Swap at Recipelink.com
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