ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): King Hawaiian Bread (bread machine)

Misc.
Here is the receipe that I got off this site and have used several times. My kids think it taste pretty good.

King Hawaiian Bread

1 1/4 cup water or milk
2 tbsp butter or marg.
1 cup yellow cake mix
2 1/2 cups bread flour
2 tsp yeast

Add Ingredients as listed.
Cycle: white or sweet
Setting: light

MsgID: 0210160
Shared by: Juanita, Va.
In reply to: ISO: Hawaiian Sweet Bread for bread machine
Board: All Baking at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Tiffany,Chattanooga,OK
2
  Juanita, Va.
ADVERTISEMENT
Random Recipes
  • Giant Chocolate Chippers (makes 8 large cookies) (1986)
  • GIANT CHOCOLATE CHIPPERS "Guaranteed to be a hit at your family reunion. To serve, ask family members to break off a piece and pass the cookie." 1 cup sugar 1 cup firmly packed brown sugar 1 cup margarine or butter, ...
  • Buffalo Potato Wedges (grilled)
  • BUFFALO Potato Wedges 1/3 cup butter or margarine, melted 1 tsp cider vinegar or white vinegar 3 to 4 tsp hot red pepper sauce 1/2 tsp salt 4 medium potatoes, unpeeled 1 cup blue cheese dressing or dressing of your ch...
  • Cherry Banana Bread (using maraschino cherries)
  • CHERRY BANANA BREAD 1 (10 ounce) jar maraschino cherries 1/3 cup butter or margarine, softened 2/3 cup firmly packed brown sugar 2 eggs 1 3/4 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup m...
  • Baked Acorn Squash with Apple-Walnut Stuffing
  • BAKED ACORN SQUASH WITH APPLE-WALNUT STUFFING "When the sweetness of apples mingles with the earthy flavors of herbs and squash in this easy-to-prepare dish, the results are superb." 2 acorn squash, halved and seeded...
  • Shredded Chicken with Hoisin
  • SHREDDED CHICKEN WITH HOISIN 3 boneless, skinless chicken breast halves 1/4 cup minced water chestnuts 1 tablespoon minced garlic 2 teaspoons peeled and minced fresh gingerroot 1/4 cup hoisin sauce 1 tablespoon light ...
ADVERTISEMENT
  • Assorted Recipes (11)
  • March 8, 2008 Recipe Swap SATURDAY RECIPE SWAP (ASSORTED RECIPES) All Recipes Posted This Week - Mix-and-Match Menu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): King Hawaiian Bread (bread machine)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!