ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): King Hawaiian Bread (bread machine)

Misc.
Here is the receipe that I got off this site and have used several times. My kids think it taste pretty good.

King Hawaiian Bread

1 1/4 cup water or milk
2 tbsp butter or marg.
1 cup yellow cake mix
2 1/2 cups bread flour
2 tsp yeast

Add Ingredients as listed.
Cycle: white or sweet
Setting: light

MsgID: 0210160
Shared by: Juanita, Va.
In reply to: ISO: Hawaiian Sweet Bread for bread machine
Board: All Baking at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Hawaiian Sweet Bread for bread machine
  Tiffany,Chattanooga,OK
2 Recipe(tried): King Hawaiian Bread (bread machine)
  Juanita, Va.
ADVERTISEMENT
Random Recipes
  • Cucumber Mint Salad
  • CUCUMBER MINT SALAD 2 large cucumbers 1/4 teaspoon salt 4 tablespoons finely chopped flat-leaf parsley Grated rind from half an orange 8 tablespoons olive oil 8 tablespoons red-wine vinegar 5 tablespoons sugar 8 table...
  • Baked S'mores (using graham cracker crumbs)
  • BAKED S'MORES 3 cups graham cracker crumbs* 1/2 cup (1 stick) melted unsalted butter 1/3 cup sugar 1 (16 oz.) bag mini marshmallows 12 oz. chocolate of choice, either 6 to 8 chocolate bars (1.55 oz. each), broken up, ...
  • Heinz Sure Bet Vinaigrette Salad Dressing or Marinade
  • HEINZ SURE BET VINAIGRETTE "Use part of the vinaigrette for this recipe and the rest as a delicious salad dressing." 1 cup olive oil 1/2 cup Heinz apple cider or white vinegar 2 teaspoons Dijon mustard 1 teaspoon dri...
  • Garlic Mashed Potatoes with Olive Oil
  • GARLIC MASHED POTATOES WITH OLIVE OIL 2 lb russet or Yukon gold potatoes 8 large garlic cloves, unpeeled 1 1/2 teaspoons salt Freshly ground black pepper 1/4 cup extra-virgin olive oil (for serving) Cover the potatoe...
  • Panera Bread Strawberry and Brie Bruschetta
  • PANERA BREAD STRAWBERRY AND BRIE BRUSCHETTA 12 slices sourdough baguettes 1/3 cup butter, softened 1/3 cup brown sugar, packed 2 teaspoons ground cinnamon 1 (12 ounce) brie cheese 4 to 5 cups strawberries, sliced...
ADVERTISEMENT
  • Peachy Praline Pie
  • PEACHY PRALINE PIE 1 (9-inch) deep dish pie shell, uncooked FOR THE FILLING: 5 cups peeled, sliced Georgia peaches 1/2 to 3/4 cup sugar 2 1/2 tablespoons cornstarch 1/8 teaspoon ground...
  • Salt Free Seasoning Mixes (3)
  • SALT FREE SEASONING MIXES Herbs and spices are the answer to improving the natural flavors in food without using salt. Below are some mixtures to use for meats, poultry, fish, vegetables, soups, and salads. ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): King Hawaiian Bread (bread machine)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!