Recipe: Grilled Peppers and Onions (with Sausages and Crusty Bread)

GRILLED PEPPERS AND ONIONS

2 bell peppers seeded and cut into 1/4-inch strips
4 onions cut into 1/4-inch rings
2 tablespoons olive oil
2 tablespoons butter, melted
1 teaspoon Tabasco brand Pepper Sauce
3/4 teaspoon salt, divided use
1/4 teaspoon ground black pepper
1 teaspoon sugar
Grilled sausages (for serving)
Crusty bread (for serving)

Place peppers and onions in a large disposable metal pan. Add the butter, oil, Tabasco Sauce, 1/2 teaspoon salt and pepper to the peppers and onions, and toss to combine.

Cook over medium low heat stirring occasionally until softened and browning slightly about 40 minutes. Stir in remaining salt and sugar. Keep warm on the grill.

Serve with grilled sausages and crusty bread.

Makes 3 to 4 servings
Source: Tabasco