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Thank You: Gingerbread - Classic Version

Misc.
Dear Gladys - as usual, you've come up with three wonderful sounding recipes, which I will try for another occasion.

For this time, I need just the old classic version of gingerbread, a moist cake if anyone has something like that.

But thanks so much for taking the time, Gladys, and hope you're getting close to being ready for the holidays - I'm not as close as I need to be.

Thanks again - June
MsgID: 0212436
Shared by: june/FL
In reply to: Recipe: Gingerbread Christmas Pudding with Orang...
Board: All Baking at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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