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re: yeast - Robyn, good question

Misc.
Robyn ~ Your question is a good one and not easy to answer.

Here is a web site that spells it out pretty nicely. I hope it helps. Kel

http://www.foodsubs.com/LeavenYeast.html
MsgID: 0213584
Shared by: Kelly~WA
In reply to: ISO: What is the difference between active ye...
Board: All Baking at Recipelink.com
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