Recipe: Chicken and Sausage Cassoulet (crock pot)

CHICKEN AND SAUSAGE CASSOULET

2 (15 oz) can navy beans
2 cups tomato juice
2 cups carrots, cut into 1/2-inch pieces (about 4 medium)
1 cup chopped celery, 1/2-inch pieces
1 cup chopped onion
2 garlic cloves, minced
2 bay leaves
2 tsp chicken bouillon granules
1 tsp dried basil, crushed
1 tsp dry oregano, crushed
8 chicken drumsticks, skinned
8 oz smoked turkey sausage link

In crockpot, combine undrained beans, tomato juice, carrots, celery, onion, garlic, bay leaves, bouillon, basil, and oregano.

Place chicken atop bean mixture. Cut sausage in half lengthwise and slice. Place atop chicken.

Cover; cook on low-heat setting for 10-12 hours or high-heat setting for 5-6 hours. Remove bay leaves.

Servings: 8
Adapted from unknown source