"This pie has an exceptionally crisp bottom crust under a juicy filling of caramelized, cinnamony apples made tangy and glistening with a gilding of apricot preserves." - From: The Pie and Pastry Bible

"This is a French-style apple tart, not an apple pie, meaning a wedge of the tart is thinner and neater than a slice of all-American apple pie." - From: Ten Dollars Dinners

"A winning combination of tart and sweet, this county-fair favorite is marked by a tightly woven lattice crust." - From: Martha Stewart's Pies and Tarts

From: North American Blueberry Council

From: Cooks in My Kitchen