ADVERTISEMENT
- Real Recipes from Real People -

ISO: cookie press recommendations

Misc.
Does anyone have a cookie press that they've had success with? I have a Mrs. Anderson's that doesn't work at all and an old metal one that works but is difficult to use. I'd really like some recommendations before I buy another one!
MsgID: 0220196
Shared by: Karen E, Maryland
Board: All Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Karen E, Maryland
2
  Cathy/NY
3
  Karen E, Maryland
ADVERTISEMENT
Random Recipes
  • Jordan Marsh Blueberry Muffins
  • I tried this recipe yesterday, and was wondering on the amount of salt is this the correct measurment 1/2 tsp. My muffins were very salty, I threw them all out waste of product. I used unsalted butter?...
  • Grilled Lamb Chops and Eggplant Casserole
  • DH and I had this yummy dinner last night. It was the last in a string of gorgeous days here in Western Massachusetts. We also had grilled plum tomatoes and a salad to round out the meal. The casserole would be good with...
  • Orange-Honey Glazed Stuffed Chicken Breasts (grilled)
  • ORANGE-HONEY GLAZED STUFFED CHICKEN BREASTS 5 sheets Reynolds Wrap Release Non-Stick Foil FOR THE GLAZE: 3 tablespoons frozen orange juice concentrate, thawed 2 teaspoons honey 1 tablespoon roasted garlic olive oil...
  • Bacon Chicken (baked chicken breasts wrapped in bacon)
  • BACON CHICKEN "Great served over rice or mashed potatoes." 6 boneless, skinless chicken breasts 6 slices bacon 1 (10 3/4 ounce) can condensed cream of celery soup 1/4 cup milk Preheat oven to 350 degrees F. Wrap e...
  • Cafe Rio House Dressing (tastes like)
  • This tastes exactly like Cafe Rio's house dressing: 1 cup mayonnaise 1/2 bunch cilantro, washed 1/3 cup buttermilk or sour milk* 4 tomatillos, quartered 2 garlic cloves, chopped 3/4 tsp cayenne pepper 1 packet ranch sal...
ADVERTISEMENT
  • Luby's Cheesecake (fluffy version) - Here it is!
  • This recipe was hand-written and "down-sized" to make TWO pies. This is the "FLUFFY" one that does not appear in the Luby's Cookbook. LUBY'S CHEESECAKES 3 packages (8 oz. each) cream cheese 1 1/2 cups sugar 1/2 poun...
  • Panini BLT Sandwich
  • PANINI BLT SANDWICH A delicious twist to a classic sandwich. 6 sour dough bread slices, (1/2-inch thick) 3 slices smokey apple bacon 9 basil leaves, large 6 mozzarella cheese fresh, slices 4 sundried tomatoes, ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: cookie press recommendations
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!