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Recipe(tried): use less yeast

Tips and Tricks - Cooking
In most recipies, yeast is refered to by the Active dry yeast. Now with the "rapid rise" yeast you can use 1/2 as much. I also have tried to cut the first rise by 40 minutes, or on a bread machine choose a rapid cycle. The bread tastes the same and I see no difference at all!
MsgID: 0222080
Shared by: Mary- Vermont
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 Recipe(tried): use less yeast
  Mary- Vermont
2 Thank You: For sharing your discovery with us! (nt)
  AJ in MD
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