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Recipe: Collection: Recipes Using Potatoes

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COLLECTION - RECIPES USING POTATOES

All Potato Recipes

Recipes Using Fingerling Potatoes

Recipes Using New Potatoes

"My veggie kebabs are full flavored thanks to the hickory rub, made substantial thanks to the smoked potatoes." - From: Everyday Barbecue

Chicken breasts with baby new potatoes, cannelloni beans in a lemon-caper wine sauce. - From: the National Chicken Council

Recipes Using Potato Flakes/Instant Mashed Potatoes

Recipe Booklet Title: Favorite Potato Recipes from Betty Crocker, 1978

Recipes Using Red Potatoes

Recipes for Roasted Potatoes

"Vary this recipe by using thyme in place of rosemary." - From: Cooking Light Recipes 2003

Recipes Using Sweet Potatoes or Yams

Hello Sweet Potato!
More Recipes Using Sweet Potatoes...

Recipes Using Sweet Potatoes or Yams with Marshmallows

"Grandmother Tillman uses fresh sweet potatoes for this holiday treat." - From: Saveur Cooks Authentic American

Recipes Using Tater Tots

Au Gratin Potato Recipes

"Sage enhances the creamy cheddar taste of this potato gratin recipe. This will prove to be a crowd pleaser for all your holiday dinners." - From: McCormick

Baked Potato Recipes (For and Using)

Casserole Recipes Using Potatoes

Fried Potato Recipes

Gnocchi Recipes (Using Potatoes)

Gnocchi for Dinner
More gnocchi recipes...

Hash Brown Potato Recipes (For And Using)

Mashed Potato Recipes (For and Using)

Do the Mashed Potato!
More Mashed Potato Recipes...

Potato Dumpling Recipes

Potato Pancake or Latke Recipes

"This version of latkes uses any kind of scraps you may have, such as odds and ends that remain after cutting up and trimming vegetables for a soup." - From: Root-to-Stalk Cooking

Potato Chip Recipes (For and Using)

From the recipe booklet: Best Recipes - Appetizers

Potato Soup Recipes (For And Using)

"The whole potato, skin and all, goes into this thick soup." - From: Cooking New American

Scalloped Potato Recipes

Sweet Potato Pie Recipes

"...our filling is made with real sweet potatoes and just the right amount of spice-not too compact, but not too airy either." - From: The Brown Betty Cookbook

Recipes For Potato Bread or Potato Rolls

"Shiny, lustrous brown coils of moist, springy bread." - From: Fleishmann's
MsgID: 3155583
Shared by: Betsy at Recipelink.com
In reply to: Recipe: We're Digging Up Potato Recipes! - 05-28...
Board: Daily Recipe Swap at Recipelink.com
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