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Recipe: Sugar Cookies (old Mazola Corn Oil recipe)

Desserts - Cookies, Brownies, Bars
SUGAR COOKIES

2 1/2 cups sifted all-purpose flour
1 1/2 teaspoons baking powder
3/4 teaspoon salt
1/4 teaspoon ground nutmeg (optional)
3/4 Mazola Corn Oil
1 cup sugar
2 eggs, unbeaten
1 teaspoon vanilla

Mix and sift together first four ingredients; set aside.

Combine oil and sugar in mixing bowl. Add unbeaten eggs, one at a time, beating well after each addition. Add vanilla. Add sifted dry ingredients all once; mix well.

Shape dough into balls about inch in diameter. Dip tops of balls into granulated sugar. Place balls of dough, sugar side up, about 3 inches apart on lightly greased baking sheet. Press cookie with tines of fork, criss-crossing with fork, to flatten dough.

Bake in moderate oven (375 degrees F) 10 to 12 minutes. Remove, immediately from baking sheet.

VARIATION:
Balls of dough can be dipped in chopped nuts, coconut or chocolate pieces before baking, if desired.

Makes about 5 dozen cookies
From: Recipelink.com
Source: Vintage newspaper recipe clipping, Mazola Corn Oil recipe
MsgID: 0223465
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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