Recipe: Hot Strawberry Biscuits, Whole Grain Berry Biscuits, Berry Biscuits, Strawberry Pecan Biscuits

I did not find the recipe you were seeking but here are a couple you could try to adapt. Good luck and please post your results with us. I don't see why you couldn't add strawberries to your favorite shortcake/biscuit recipe.

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HOT STRAWBERRY BISCUITS

1 cup sifted unbleached all purpose flour
2 tablespoons sugar
11/2 teaspoon baking powder
teaspoon baking soda
1/4 teaspoon salt
11/2 teaspoon minced fresh rosemary
1 teaspoon finely grated lemon zest
3 tablespoons vegetable shortening, chilled
1/2 cup buttermilk
1/2 cup diced strawberries
FOR THE GLAZE:
3 tablespoons unsalted butter, melted
1 1/2 tablespoon sugar
2 teaspoons lemon juice
1 teaspoon finely grated lemon zest

Preheat oven to 400 degrees F.

In a large bowl, sift together the flour, sugar, baking powder, baking soda, and salt. Add the rosemary and lemon zest, and mix until combined. Quickly blend in the shortening until the mixture resembles coarse meal. Make a well in the center and stir in the buttermilk and strawberries until just blended. Do not over mix.

Turn the dough out onto a well-floured board and knead gently 2 to 3 times. Pat the dough into a circle about 1/2 inch thick. Using a 3 inch round cookie cutter, cut out biscuits and place on a lightly buttered baking sheet.

Bake until golden, about 20 minutes. Transfer biscuits to a rack to cool.

TO MAKE THE GLAZE:
In a bowl, combine the melted butter, sugar, and lemon juice and zest. Brush glaze over warm biscuits.

Makes 6-8 biscuits
Source: COOKING LIVE SHOW #CL8911 (Courtsey of Gourmet Magazine) (Recipe adapted from Nicole Routhier's Fruit Cookbook)

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WHOLE GRAIN BERRY BISCUITS

1/2 cup all-purpose flour
1/2 cup whole wheat flour
1/4 cup rolled oats
2 Tbsp. whole bran cereal
2 Tbsp. sugar
1 tsp. baking powder
1/4 tsp. salt
1/3 cup milk
1/4 cup water
3 Tbsp. cooking oil
1/3 cup fresh or frozen blueberries, thawed
Favorite fruit jam (optional)

Preheat oven to 400 degrees F. Lightly grease a baking sheet; set aside.

In a medium bowl combine all-purpose flour, whole wheat flour, rolled oats, bran cereal, sugar, baking powder, and salt.

In a small bowl combine milk, water, and oil. Stir milk mixture into the flour mixture until just combined. Gently stir in the blueberries. Spoon the mixture into 6 mounds (about 1/3 cup each) on prepared baking sheet.

Bake for 18 to 20 minutes or until lightly browned. If desired, serve with fruit jam.

Makes 6 biscuits
Source: Better Homes and Gardens

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BUTTERMILK BERRY BISCUITS

2 cups bread flour
1 tablespoon baking powder
1/4 teaspoon baking soda
1 teaspoon salt
1/2 cup sugar
1 teaspoon grated orange rind
1/3 cup shortening
1 egg lightly beaten
3/4 cup buttermilk
1/2 cup blueberries
3 tablespoons butter or margarine, melted
3 tablespoons sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

Preheat oven to 400 degrees F. Spray a large baking sheet with non-stick vegetable spray.

In a large mixing bowl, combine flour, baking powder, baking soda, salt, sugar, and orange rind; cut in shortening until mixture resembles coarse crumbs. Add egg and buttermilk, mixing until dough forms.

Gently knead in blueberries. Turn out onto a lightly floured board; roll to 1/2-inch thickness and cut with a 2-inch biscuit cutter. Place on prepared baking sheet.

In a small bowl, combine butter, sugar, and spices. Brush over tops of biscuits.

Bake for 15 minutes or until golden brown.

Source: Razzledazzle

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Kate's Strawberry Pecan Biscuits
Board: All Baking and Breadmaking at Recipelink.com
MSG ID: 0219680
MSG URL: Kates Strawberry Pecan Biscuits