COUNTRY APPLE DESSERT
1 (18 1/4 ounce) box yellow cake mix
1/2 cup butter, softened
2 eggs, divided use
1 (21 ounce) can apple pie filling
1/2 cup brown sugar
1/4 cup chopped walnuts (optional)
1 cup sour cream
1 teaspoon vanilla
Mix (dry) cake mix, butter, and 1 egg; pat into bottom of 9x13-inch pan. Cover with apple pie filling.
Mix brown sugar and walnuts; sprinkle over apple filling.
Mix sour cream, remaining egg, and vanilla; drizzle over pie filling.
Bake at 350 degrees F for approximately 40-50 minutes.
Linda Swearingen, Tupelo Council (Book 3)
Source: Best of the Best from Bell's Best Cookbook Compiled by TelecomPioneers of Mississippi
1 (18 1/4 ounce) box yellow cake mix
1/2 cup butter, softened
2 eggs, divided use
1 (21 ounce) can apple pie filling
1/2 cup brown sugar
1/4 cup chopped walnuts (optional)
1 cup sour cream
1 teaspoon vanilla
Mix (dry) cake mix, butter, and 1 egg; pat into bottom of 9x13-inch pan. Cover with apple pie filling.
Mix brown sugar and walnuts; sprinkle over apple filling.
Mix sour cream, remaining egg, and vanilla; drizzle over pie filling.
Bake at 350 degrees F for approximately 40-50 minutes.
Linda Swearingen, Tupelo Council (Book 3)
Source: Best of the Best from Bell's Best Cookbook Compiled by TelecomPioneers of Mississippi
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