ADVERTISEMENT
- Real Recipes from Real People -

Different El Torito

Misc.


El Torito that I refered to is a web page by two Spaniards in England, not the restaurant chain, thats why I said ignore previous.
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Zucchini Oven Chips - Variation
  • Great recipe, Instead of breadcrumbs I used Pork Rinds by putting them in a food processer and coating the zucchini's so to cut the carbs. Great flavor. Thanks for the...
  • Take-Along Layered Beef Salad
  • TAKE-ALONG LAYERED BEEF SALAD 1 1/2 pounds lean cooked beef, sliced 1/4-inch thick 8 cups iceberg and romaine lettuce, torn into pieces 1/2 medium red onion, very thinly sliced 8 ounces jicama, cut into 1/2-inch strip...
  • Creamed Spinach - Check this one out.
  • NANCY: Good afternoon. Here is a very easy recipe for you. I have not tried it because I cannot eat much dairy foods. It does lend itself to slight recipe changes & options. I hope it works for you. CREAMED SPINA...
  • Olive Garden Seafood Torcello
  • OLIVE GARDEN SEAFOOD TORCELLO 1 pound cod filets FOR THE BECHAMEL SAUCE: 3 tablespoons butter or margarine 3 1/2 tablespoons all-purpose flour 2 cups whole milk 1/2 teaspoon salt 2 tablespoons...
  • Sweet Egg Dessert/ Tocinillo del Cielo
  • Sweet Egg Dessert/Tocinillo de Cielo This is a specialty from the Asturian town of Grado although other regions of Spain also claim to have invented it. One such is Jerez de la Frontera where whites of egg are used t...
  • Monday-Night Dumpling Soup (Martin Yan)
  • MONDAY-NIGHT DUMPLING SOUP 24 frozen potstickers, wontons or other dumplings 1/2 pound medium-sized cooked, peeled shrimp 1 cup thinly sliced char siu (barbecued pork)* 6 cups chicken broth 2 quarter-sized slices ging...
ADVERTISEMENT
  • Microwave Escarole Soup (serves 1)
  • MOMMA'S ESCAROLE SOUP 3 oz. chicken with skin and bone (1 thigh will do) 2 oz. escarole 3/4 cup water or chicken stock 1/8 tsp. salt 2 oz. carrots, cut in 1/2-inch pieces 1 oz. sliced celery 1/2 chicken bouillon cube ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Different El Torito
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!