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Recipe: Bran Muffins (using bran flakes, whole wheat flour, corn meal and molasses)

Breads - Muffins, Quick Breads
BRAN MUFFINS

2 cups 40% Bran Flakes cereal
1 cup whole wheat flour
1/4 cup corn meal
1 tsp baking soda
1/2 tsp salt
1 1/4 cups fat free milk
1/2 cup molasses
1 cup raisins

Spray muffin tin with Pam or use paper lined muffin cups.

Mix all ingredients together well. Place in prepared muffin cups.

Bake at 325 degrees F for 25 minutes. (I didn't leave mine in that long!)

Makes 12 muffins
From: Annie, TX
Source: Fat Free Living Cookbook by Jyl Steinback
MsgID: 3156764
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Any Recipe Can Happen Thursday! - 10-02-...
Board: Daily Recipe Swap at Recipelink.com
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Bran Muffin Recipes

"This batter will keep in the refrigerator, covered airtight, for up to two weeks." - From: The Times-Picayune
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