Recipe: Carnival Cruise Lines Macaroni and Cheese

CARNIVAL CRUISE LINES MACARONI AND CHEESE
Makes 10 servings

12 oz cheddar cheese
8 oz brie cheese
8 oz mozzarella cheese
2 lb macaroni pasta
1 lb sour cream
8 oz mascarpone cheese
6 oz parmesan cheese
6 oz swiss cheese
1 pint half & half cream
1 1/2 quart heavy cream
2 lbs applewood smoked bacon, cooked crisp
10 count of 3 oz chicken breasts, grilled
white pepper to taste

Heat pan, add cream and half & half; bring it to boil. Slowly fold in brie, mascarpone, Swiss cheese, (half the quantity) cheddar cheese and, and sour cream. Season well.

Boil macaroni in salted water drain fold in the cheese sauce. Add cooked bacon to the macaroni. Pour 6 oz of pasta in the center of the (broiler safe) pasta bowl. Arrange dices of fresh mozzarella on the top of the pasta. Hand chop rest of the cheddar cheese and mix with grated parmesan, and sprinkle it over the macaroni. Place for two minutes under a broiled to gratinate.

Serve with grilled chicken breast and garnish with a crisp rasher of apple-wood smoked bacon and a parsley sprig.

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CARNIVAL CRUISE MAC AND CHEESE
Makes 100 portions

Brie Cheese : 2.5 lb
Mozzarella Fresh (Brunnoise) : 2 lb
Pasta Macaroni : 10 lb
Sour Cream : 3.75 lb
Mascarpone Cheese : 2 lb
Parmesan Cheese : 2 lb
Swiss cheese : 2 lb
Half- &-Half : 2 ltr
Heavy cream : 6 Litre
White pepper : to taste

Heat pan, add cream and half- &-half bring it to boil, slowly fold in brie, mascarpone, Swiss cheese, and sour cream. Season well.

Blanch macaroni in salted water, drain fold in the cheese sauce. Pour in 2 oz ramekin. Neatly arrange brunnoise of fresh mozzarella and sprinkle with grated parmesan and Swiss cheese over the macaroni. Pass through CTX. Garnish with a piece of Black Olive.

Source: Debra St. Amand, Guest Care Representative, Carnival Cruise Lines
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