ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Turnover Dough how to put together

Misc.
Sorry forgot to type in how to make dough for turnovers with cheese.

Mix flour, baking powder, and salt. Add chopped butter and mix until mealy. Or, in processor, combine dry ingredients and pulse once. With machine running, add chopped butter and mix.

Add sour cream and mix until dough forms a ball, firm but not stiff. Cover with plastic wrap and refrigerate 2 to 3 hours.
MsgID: 034632
Shared by: Olga Drozd Ont.Can.
In reply to: Recipe(tried): Ukrainian Turnovers with Cheese
Board: International Recipes at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Olga Drozd Ont.Can.
2
  Olga Drozd Ont.Can.
ADVERTISEMENT
Random Recipes
  • Shrimp La Louisiana
  • SHRIMP LA LOUISIANA 1 tablespoon margarine 1 1/2 cups uncooked rice* 1 medium onion, chopped 1 green bell pepper, chopped 2 3/4 cups beef broth 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon hot peppe...
  • Vegetable Beef Soup (using rutabaga) - 2
  • VEGETABLE BEEF SOUP 3 lb. beef shank 1 (1 pint) can tomato juice 1/3 cup chopped onion 4 tsp. salt 1/4 tsp. chili powder 2 bay leaves 1 (1 lb.) canned tomatoes 1 cup diced celery 1 (1 lb.) can whole corn 1 cup sliced ...
  • Marvelous Mushroom Soup
  • MARVELOUS MUSHROOM SOUP 1/2 pound fresh mushrooms, sliced 1 large onion, finely chopped 1/2 teaspoon dried tarragon 1/4 teaspoon ground nutmeg 3 tablespoons butter or margarine 1/4 cup all purpose flour 2 cans (14 1/2...
  • White Queso (cheese) dip
  • This is not a recipe, but actually I have found a product carried by some supermarket chains... the product is called Gordo's (found near the cream cheese/ cheese spread section). This is a white cheese dip, microwaved ...
  • Sweet Tea-Brined Pork Tenderloin with Sweet Tea Mustard
  • SWEET TEA-BRINED PORK TENDERLOIN WITH SWEET TEA MUSTARD "If beef tenderloin is the king of the southern buffet table, pork tenderloin is the queen. More economical and eminently adaptable, everyone will be satisfied...
ADVERTISEMENT
  • Garlic Broiled Shrimp (Italian) (Woman's Day, 1962)
  • GARLIC BROILED SHRIMP 2 pounds raw shrimp 1/2 cup olive oil 2 cloves garlic, minced 2 teaspoons salt 1/3 cup chopped fresh parsley, divided use Lemon wedges (for serving) Split shrimp shells with scissors. Remove she...
  • Eggless Royal Icing
  • My Three year old is allergic to egg also, I am going to try this for our ginger bread house. EGGLESS ROYAL ICING 4 1/2 cups confectioner's sugar 1/2 cup warm water 1/2 teaspoon cream of tartar We;re not making our ...
  • Charleston Chews
  • CHARLESTON CHEWS "For almost forty years, we have been enjoying our Charleston Chews. They really need no improvements or additions since they have stood the test of time. We continue to receive more requests for and ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Turnover Dough how to put together
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!