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Recipe: Cucumber Radish Salsa (1988)

Toppings - Salsas
CUCUMBER RADISH SALSA

4 medium cucumbers, seeded, finely chopped
12 radishes, finely chopped
2 garlic cloves, finely chopped
1/4 cup vinegar
1 to 2 tablespoons fresh hot chile peppers, finely chopped*
1/2 teaspoon salt

In large bowl, combine all ingredients; mix well. Cover; refrigerate at least 1 hour or overnight to blend flavors.

*The type and amount of chile peppers used control the hotness. Hot chile peppers must be handled carefully. Wear rubber gloves and keep hands away from eyes.

Makes 6 cups
From: Recipelink.com
Source: Come for Dinner II, Pillsbury Classic Cookbooks #95, 1988
MsgID: 3151176
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 08-01-09 Saturday Recipe Swap - Assorted...
Board: Daily Recipe Swap at Recipelink.com
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