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Recipe: Charleston Chews

Desserts - Cookies, Brownies, Bars
CHARLESTON CHEWS

"For almost forty years, we have been enjoying our Charleston Chews. They really need no improvements or additions since they have stood the test of time. We continue to receive more requests for and raves about this recipe than for any other. So in keeping with my promise, here's the recipe again."

4 large eggs
1 (16 ounce) box dark brown sugar
2 1/2 cups self-rising flour, sifted
1 teaspoon pure vanilla extract
1 cup coarsely chopped walnuts (or pecans)
Sifted confectioners' sugar (for dusting)

Preheat the oven to 350 degrees F. Grease a 13x9-inch pan.

In a large mixing bowl, mix the eggs, brown sugar, flour, and vanilla together with an electric mixer on low speed until well blended.

Fold in the nuts with a wooden spoon. Pour the batter into the prepared pan.

Bake until golden brown on top, about 25 minutes. Sprinkle the chews with confectioners' sugar. Cut into squares when cool.

Makes 36 (2 x 1 1/2-inch) squares
Source: Special Recipes from the Charleston Cake Lady by Teresa Pregnall
MsgID: 0224791
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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