ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Japanese Oyster Rice

Misc.
I had this recipe at a restaurant on the coast of Oregon ( Yuzen ) it is a wonderful dish enjoyed it and would love to get the recipe for this dish.
MsgID: 036579
Shared by: E.Funston
Board: International Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • La School Cinnamon Rolls (repost)
  • Might this be helpful? City School Sweet Rolls from Los Angeles School District Board: All Baking and Breadmaking at Recipelink.com From: Nana Nancy (CA) 12-30-1998 ...
  • Nick Stellino's Pasta with Broccoli (Italian)
  • PASTA WITH BROCCOLI 1 1/2 pounds broccoli, stalks removed, cut into bite-size florets 1 pound fusilli or penne rigate FOR THE SAUCE: 3 tablespoons olive oil 1/4 teaspoon crushed red pepper...
  • Eli Gould's BBQ Shrimp
  • ELI GOULD'S BBQ SHRIMP 1 cup butter or margarine 1/2 cup olive oil 1/4 cup minced garlic 1/4 cup cracked black pepper 1/4 cup Worcestershire sauce 2 tablespoons dried basil leaves, crumbled 1 tablespoon dried thyme le...
ADVERTISEMENT
  • Vanilla Balsamic Chicken
  • I made this the night before last for dinner. It was great! VANILLA BALSAMIC CHICKEN 1/2 cup fat-free, less-sodium chicken broth 1/2 cup balsamic vinegar 1/4 cup finely chopped shallots 1/4 cup packed brown sugar 1/...
  • Spinach Pesto Pasta
  • SPINACH PESTO PASTA 16 oz. whole-wheat linguini pasta 4 cups fresh baby spinach, loosely packed 2 Tbsp. pine nuts or slivered almonds 3 garlic cloves, peeled Small handful of basil leaves, without stems 1 tsp. dried ...
  • French Dip Sandwiches
  • FRENCH DIP SANDWICHES 1/2 pound wafer roast beef 4 deli steak rolls Knorr Au Jus Gravy Mix (to make 2 cups) Toast steak rolls under broiler, if desired. Prepare Knorr Au Jus gravy mix, according to package directio...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Japanese Oyster Rice
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!