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Recipe(tried): 54th Street Gringo Dip recipe... close but needs something

Appetizers and Snacks
54TH STREET GRINGO DIP

1 large package (16 to 20 ounce) frozen chopped spinach, thawed and squeezed dry
2packages (8 ounce each) cream cheese, cut in cubes
1 cup Rotel
1/4 cup chopped green onions (the white circle area by the root)
1/2 teaspoon garlic powder
1/4 teaspoon coarsely ground black pepper
1/4 teaspoon paprika
2 cups shredded cheddar cheese

Close but needs something.
MsgID: 1423628
Shared by: Carrie from Kansas City
In reply to: ISO: Gringo Dip
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies:
1
  Jodie--Harrisonville, MO
2
  Amy Liberty, Mo
3
  mike in kc
4
  Lesley lee' summit mo
5
  lesley lee's summit mo
6
  Tina in Lee's Summit
7
  Carrie from Kansas City
8
  judi faucett, missouri
9
  Kelley Kearney
10
  Amy St. Louis
11
  C in KC
12
  b in kc
13
  tj
14
  Ruth - Blue Springs, MO
15
  Ruth O'Fallon, MO
16
  Shawn Fairview Heights, IL
17
  Alicia, Edwardsville, IL
18
  Diane
19
  Morgan
20
  d in kc
21
  Jon
22
  54 Employee - IL
23
  Jaclyn in NE
24
  jaclyn from NE
25
  Julie, Edwardsville, IL
26
  Marsha-Independence
27
  MASTER
28
  Patti, St. Louis, mo.
29
  Ex 54 Employee
30
  L KC, Mo
31
  T out of Bham AL
32
  Gilbert, Kansas City, MO
33
  Jason in Saint Louis, MO
34
  Shelly-Missouri
35
  Cassie Blue Springs
36
  54 Kansas City
37
  Master Man
38
  Kevin, KS
39
  Skye Illinois
40
  I LUV FOOD
41
  gwendolyn
42
  SilverTrove
43
  Tj03
44
  Farhanathegreat
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