ADVERTISEMENT
- Real Recipes from Real People -

ISO: steam cake or cupcake?

Misc.
HI all,

Is there anyone here know the recipe of steam cake or cupcake?

thanks.
MsgID: 037558
Shared by: happydoll/ Singapore
Board: International Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  happydoll/ Singapore
2
  Tina,Charleston IL
3
  Christine/Singapore
ADVERTISEMENT
Random Recipes
  • Texas Barbecue Sauce (using catsup and chili sauce)
  • TEXAS BARBECUE SAUCE 1 stick (1/2 cup) butter 2 cups finely minced onions 4 garlic cloves, pressed 2 cups ketchup 2 cups chili sauce 1 cup brown sugar, packed 1/2 cup fresh lemon juice 1/4 cup red wine vinegar 2 table...
  • Broccoli Cheese Potato Topper
  • BROCCOLI CHEESE POTATO TOPPER 1 (10 3/4 ounces) can Campbell’s condensed Cheddar cheese soup 2 tablespoons sour cream (or plain yogurt) 1/2 teaspoon Dijon-style mustard 1 cup cooked broccoli flowerets* 4 hot baked pot...
  • KFC Coleslaw
  • I made this and did not inform the "eaters" that this was a copycat recipe, I wanted to hear what they had to say about it first. Would you believe the first comment I got was "Wow, this taste just like KFC's coleslaw" ...
ADVERTISEMENT
  • Dandelion Green Fettuccini (blender)
  • DANDELION GREEN FETTUCCINI "Some people find dandelion greens too strong simply added to a salad, but here is a basic pasta recipe that uses them to the best effect. It also works for other greens; beet greens, arugul...
  • Doughnuts (Royal Baking Powder cookbook, 1929)
  • DOUGHNUTS 3 tbsp butter or shortening 2/3 cup sugar 1 egg, beaten 3 cups flour 3/4 tsp salt 1 tsp ground nutmeg 4 tsp baking powder 2/3 cup milk powdered sugar (for topping) Half fill frying kettle with lard,...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: steam cake or cupcake?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!