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Tonya: You are referring to the Ensaimada recipe. That is not

Misc.
the case with my PAN DE MAYORCA recipe. In my recipe, you incorpotate the liquid ingredients to the flour which is the correct method for creating a dough.

Gladys/PR
MsgID: 0310035
Shared by: Gladys/PR
In reply to: ISO: Ensaimada Bread - question?
Board: International Recipes at Recipelink.com
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  • Tonya: You are referring to the Ensaimada recipe. That is not
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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