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ISO: Ensaimada Bread - question?

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Do you really add the melted butter AFTER the flour? I am currently making the recipe and let me say, that was a BIG mess...butter sloshing everywhere and it took FOREVER to combine. I have a feeling it would be better to add the butter with the egg yolks....just a tip for everyone else.
MsgID: 0310031
Shared by: Tonya, AR
In reply to: Recipe: Ensaimada Bread (re: Pan de Mayorca)
Board: International Recipes at Recipelink.com
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